In this article I will guide you through making the best packet of ramen you have ever made. Have you ever been sitting at your campsite eating one of the worst dehydrated meals of all time wishing for a hot meal like a burger or even a sandwich? Well I have. At one point the crunchy, while somehow still runny, and not quite hydrated “morning hash” starts to taste no better than a rock. But in the last year or so my family and I have been slowly perfecting the art of the “salad bar ramen” - a meal so satisfying, you will honestly want to put this in the rotation for all your camp menus. Here are all the steps, tips, and tricks to making a great bowl of ramen.
Things you will need:
- A salad bar
- 1 pack or bowl of ramen per person
- Boiling water